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"Explore all the aspects of your favorite food: tacos! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the tacos we have today. Also includes a recipe, so readers can create their own, unique riff on a taco. Whether you celebrate Taco Tuesday or not, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global...
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English
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A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
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Mystery with recipes volume 16
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English
Description
"If anything can be said about the endearingly predictable Margo Hemsley, it's that she always serves elaborate desserts at her mystery book club meetings. That's why everyone fears the worst after she doesn't pick up her order from Bernie and Libby and skips out on the monthly gathering. The Simmons sisters can't imagine their acquaintance vanishing like a character from one of her favorite novels, at least not willingly. When the search ends with...
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English
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"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...
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English
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"Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content...
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television...
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English
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On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka--a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's...
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"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New...
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"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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America's Test Kitchen
Pub. Date
2023.
Language
English
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Description
"James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend...
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Series
Darling Dahlias mysteries volume 7
Language
English
Description
It looks like the music has ended for Darling's favorite barbershop quartet, the Lucky Four Clovers - just days before the Dixie Regional Barbershop Competition. Another unlucky break: a serious foul-up in Darling's telephone system - and not a penny for repairs. And while liquor is legal again, moonshine isn't. Sheriff Buddy Norris needs a little luck when he goes into Briar Swamp to confront Cypress County's most notorious bootlegger. What he finds...
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English
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"Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights...
Author
Language
English
Formats
Description
"Explore all the aspects of your favorite treat: doughnuts! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious! Aligned to curriculum standards, text highlights key 21st Century content...
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English
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Put a fresh twist on your favorite breakfast treats with Gibson's collection of recipes. She includes both sweet and savory muffins and biscuits, as well as an assortment of butters, sauces and spreads that will give them an extra zest. You'll also discover baking tips, and recipes to help you use up your leftovers-- if you have any!